1.   Education Background:

BSc: Chemical Engineering, National Taiwan University, TAIWAN 1977

MSc: Food Engineering, Graduate Institute of Food Science and Technology, National Taiwan University, TAIWAN 1979

PhD: Food Engineering, Cornell University, USA 1991

2.   Current Position:

President, NPUST

Professor, Department of Food Science, NPUST

Committee Member, Association of Technological and Vocational Education, TAWIAN

Chairman, Association of Agricultural Education, TAIWAN

3.   Experiences:

Deputy County Commissioner, Pingtung County Government, TAIWAN

Lecturer and Associate Professor, NPIA, NPPI, TAIWAN

Executive Director & Secretary-General, Association of Vocational and Technical Education, ROC

Director-General, Agricultural Education Association, ROC

Director, Office of Technology Cooperation, National Pingtung University of Science and Technology

Director, The Research Center for Developing Countries, National Pingtung University of Science and Technology

Professor, National Pingtung University of Science and Technology

Associate Professor and Director of General Affairs, National Pingtung University of Science and Technology

Executive Secretary, International Cooperation, Department of Technological and Vocational Education, Ministry of Education, Taiwan

Executive Secretary, Pingtung Agricultural Biotechnology Park Provisional Office

Process Engineer, Wei-Chuan Food Industrial Co., Ltd., TAWAIN

Plant Manager, New Chenyi Enterprise Co., Ltd., TAIWAN