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[Special Seminar] *** Origin foods, towards the management of microbiological diversity in traditional fermentative systems and the differentiation of cocoa beans from Central America *** (Wednesday, Oct. 7, 2015)
Posted  2015/10/5
By   International Master Degree Program in Food Science
Contact  Ms. Chen, imafs@mail.npust.edu.tw
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ALL ARE WELCOME!

Upcoming Seminar: "Origin foods, towards the management of microbiological diversity in traditional fermentative systems and the differentiation of cocoa beans from Central America"

Speaker: Professor Carlos Eduardo Hernandez (Laboratory of Food
Quality and Innovation, School of Agricultural Sciences, National University of Costa Rica)

Date: Wednesday, Oct. 7, 2015

Time: 1:30 PM ~ 3:30PM

Location: Room IC304, 3rd Floor, International College Building

Faculty Host: Dr. Jia-Hsin Guo

Organizer: International Master's degree program in Food Science, NPUST

Contact info: Miss Chen (ext.6393; imafs@mail.npust.edu.tw)



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關鍵字: Food Science , Speech , Innovation and entrepreneurship

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