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[Special Seminar] *** Some Recent Developments in Functional Food Ingredients in Taiwan *** (Wednesday, Nov. 18, 2015)
Posted  2015/11/11
By   International Master Degree Program in Food Science
Contact  Ms. Kitty Chen (ext.6393; imafs@mail.npust.edu.tw)
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ALL ARE WELCOME!

Topic:" Some Recent Developments in Functional Food Ingredients in Taiwan"

Speaker: Ms. Jenny I-Chen Li (Research Specialist, Bioengineering Center, Grape King Bio Ltd.)

Date: Wednesday, Nov. 18, 2015

Time:1:30pm to 3:30pm

Location: Room IC304, 3rd Floor, International College Building

Faculty Host: Dr. Jia-Hsin Guo

Organizer: International Master's degree program in Food Science, NPUST

Sponsor: Ministry of Education (教育部103年度大專校院精進全英語學位學制班別-食品科學國際碩士學位學程)

Contact info: Ms. Kitty Chen (ext.6393; imafs@mail.npust.edu.tw)



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關鍵字: Food Science , Speech

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