All News NPUST Home |  
[Special Seminar] *** Tempeh, An Indonesian Traditional Fermented Soybean Food. A History, Production, Nutritional Values and Its Beneficial Properties *** (Friday, Dec. 11, 2015)
Posted  2015/12/8
By   International Master Degree Program in Food Science
Contact  Ms. Kitty Chen (ext.6393;imafs@mail.npust.edu.tw)
Share | Print
ALL ARE WELCOME!

Topic:" Tempeh, An Indonesian Traditional Fermented Soybean Food. A History, Production, Nutritional Values and Its Beneficial Properties"

Speaker: Dr. Ir. Joni Kusnadi, MSi.
(Technical Manager, Central Laboratory of Life Sciences, University of Brawijaya, Indonesia)

Date: Friday, Dec. 11, 2015

Time: 10:00a.m.~ 12:00noon

Location: Room IC304, International College Building

Faculty Host: Dr. Jia-Hsin Guo

Organizer: International Master's degree program in Food Science, NPUST

Contact info: Ms. Kitty Chen (ext.6393;imafs@mail.npust.edu.tw)



           Link :
關鍵字: Food Science , Speech

© 2009 The Trustees of National Pingtung University of Science and Technology · 1, Shuefu Road, Neipu, Pingtung 912, TAIWAN.
Operator: +886-8-7703202 |       Webmaster   | Last update: 2019/12/12